B.Sc.(H) in Food & Technology

B.Sc.(H) in Food & Technology
B.Sc.(H) in Food & Technology

B.Sc.(H) in Food & Technology

Bachelor of Science or BSc in Food Technology is a full-time undergraduate program which is of 3-year duration. This program involves an advanced study of techniques and activities which are involved in Preserving, Processing, and Manufacturing of food.


BSc Food Technology Scope

On completion of BSc Food Technology, candidates can opt for a wide range of professions. 

  • With the help of BSc Food Technology degree, students will be able to make their career as a Food Technologist, Organic Chemist, Technical Brewer, Production Manager etc. The scope in this discipline is rising at a fast pace and will continue to do so in future also. 
  • There are several areas both in the private as well as in the public sector where a B.Sc. Food Technology postgraduates may start working. 


Top Job Areas : Marketing or Quality Assurance Firms, Production Management Companies, Logistics Department, Research and Development Centers, Hotels and Restaurants etc. 

Top Job Companies : MTR Foods Limited, Amul, Dabur India Ltd., Godrej India Limited, Nestle India Pvt. Ltd., Hindustan Unilever Limited, Cadbury India Limited etc. 

Top Job Positions : Food Technologist, Organic Chemists, Biochemists, Home Economists, Research Scientists, Head Engineer, Production Manager, Recruiters etc. 


Syllabus of B.Sc.(H) in Food Technology