B.Sc.(H) in Food & Technology

B.Sc.(H) in Food & Technology

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B.Sc.(H) in Food & Technology

B.Sc.(H) in Food & Technology

Swami Vivekananda University's bsc food science and technology program is a comprehensive undergraduate study designed to provide students with the information and abilities necessary to flourish in the dynamic field of bsc food technology. This three-year degree program focuses on various elements of food processing, preservation, quality control, and food safety. It seeks to prepare students for a successful future in the food business by providing them with a solid foundation in both theoretical knowledge and practical skills. B sc in food technology colleges is a three-year full-time undergraduate degree curriculum that focuses on food processes, which include activities such as food processing, preservation, and manufacturing. bsc food technology subject is a degree curriculum that combines food science, engineering, hotel management, and home science.

Program Overview

The University's students will have access to well-equipped laboratories where they will be able to obtain practical experience in food processing procedures, food analysis, and quality control measures. Industrial visits and internships are also included in the curriculum, allowing students to witness real-world food processing operations and apply their skills in a practical setting.

  • Swami Vivekananda University is the best colleges for bsc in food technology and provides students with a solid foundation in food science and technology. The program trains students to face the difficulties of the food business and contribute to the production of safe, healthy, and creative food products by integrating theoretical knowledge with practical training.
  • In addition to technical knowledge, the program emphasizes the development of interpersonal and communication skills. Students attend workshops, seminars, and presentations to improve their general personality and employability.

Course Eligibility

  • Candidates eligibility for bsc food technology program must have completed Class 12 or equivalent with average of 50%.
  • Students must have completed 12-th grade physics, chemistry, biology, or home science.

Career Opportunities :

Top Job Areas : Marketing or Quality Assurance Firms, Production Management Companies, Logistics Department, Research and Development Centers, Hotels and Restaurants etc. 

Top Job Companies : MTR Foods Limited, Amul, Dabur India Ltd., Godrej India Limited, Nestle India Pvt. Ltd., Hindustan Unilever Limited, Cadbury India Limited etc. 

Top Job Positions : Food Technologist, Organic Chemists, Biochemists, Home Economists, Research Scientists, Head Engineer, Production Manager, Recruiters etc. 


Syllabus of B.Sc.(H) in Food Technology