Mission & Vision
Mission: We, the Faculties of Department of the Food & Nutrition, SVU, work diligently, dedicatedly and with a high level of efficacy in order to impart an optimal amount of knowledge to our students, which will help them with their future endeavors in the fields of Food Processing, Food Science & Nutrition. In this age of technological advancement, where industry trends change by the day, the institute understands the necessity of adapting to the technological requirements of the hour.
Vision: Based on Swami Vivekananda’s educational ethos, our department aims to adopt an analytical, detailed, job oriented and skill based approach to education. We, the faculties of Food and Nutrition, SVU, work with a high level of efficacy to influence every facet of the student’s growth and develop their innate potential; to bridge the gap between academic intellect and professional proficiencies by instilling an optimal amount of knowledge which will facilitate them in their future work.
Objectives:
To uphold high academic standards and ensure students receive updated knowledge.
To implement a more analytical, thorough, and skill-based approach to education.
To groom and nurture students about the virtues of scientific methods, research, and scientific inquiry so that the students can apply critical thinking beyond campus.
Salient Features
Our responsibility towards the students is not restricted to the completion of the academic curriculum. We also provide remedial classes to enhance learning. We arrange for grooming classes to brush and polish the soft skills of our students so that they can not only land a job but make a mark as skilled professional. They are also provided with additional guidance for the National Eligibility Test (NET) and other aptitude tests. Students are constantly encouraged to participate in seminars and workshops that induce creativity, thought processes, and entrepreneurial skills among them.
Core Values
Forming positive relationships with students by contributing as motivators, advisors, and friends
Working assiduously, devotedly, and effectively influencing every aspect of the students' developments
Keeping a strong relationship with fellow faculty members, being trustworthy, supportive in nature and most importantly, having respect for each other
Why This Department
In today’s world, nutrition plays a critical role in maintaining a healthy lifestyle and general wellbeing. It has a tremendous impact on communities today. Keeping this in mind, our university has included this curriculum under the School of Allied Health Sciences. The curriculum of our department is designed in such a way that students not only gain theoretical knowledge but also garner hands-on experiences.