B.Sc in Food Technology
The B.Sc in Food Technology course at Swami Vivekananda University, which is one of the top colleges for bsc food technology, is designed to provide students with a comprehensive understanding of the principles and practices involved in the production, processing, and preservation of food. The course aims to equip students with the necessary knowledge and skills to meet the growing demands of the food industry, both nationally and globally. Through a combination of theoretical lectures and practical training, students will be exposed to various aspects of food technology, including food microbiology, food chemistry, food processing techniques, and food safety and quality management. The curriculum emphasizes hands-on training in state-of-the-art laboratories, allowing students to gain practical experience in food analysis, processing, and quality assurance.
Programme Overview
With a focus on innovation and research, students will also have the opportunity to explore emerging trends in the food industry and develop novel food products.
- The course provides a strong foundation in core subjects such as biology, chemistry, and physics while also incorporating specialized modules in food science and technology.
- Swami Vivekananda University offers a conducive learning environment with experienced faculty members who are experts in their respective fields, which is among the reasons it is one of the best colleges for bsc food technology.
- Upon successful completion of the B.Sc Food Technology course, graduates can pursue careers in food processing and manufacturing companies, research and development organizations, regulatory bodies, and quality control laboratories.
Course Eligibility
- Student must have completed 10+2 with a minimum of 50% from a recognized board.
- Physics, Chemistry, and Math/Biology must have been the main subjects during 10+2.
Syllabus:
Syllabus of B.Sc in Food Technology