The B.Sc in nutrition course in Kolkata at Swami Vivekananda University, which is among the top B.Sc in nutritional science colleges in West Bengal, is designed to empower students with the knowledge and skills required to make a positive impact on individuals' health and well-being through proper nutrition. This course from one of the BSc nutrition & dietetics colleges in Kolkata emphasizes the critical role of nutrition in preventing diseases, optimizing athletic performance, and promoting overall human wellness.
Acquire a solid understanding of the fundamental principles of nutrition, macronutrients, micronutrients, and their impact on human physiology.
Clinical Nutrition: Explore the science of therapeutic nutrition and learn to design specific dietary plans for individuals with various medical conditions, such as diabetes, cardiovascular diseases, and obesity.
Sports Nutrition: Discover the vital link between nutrition and athletic performance, including the role of macronutrients during exercise and optimal strategies for enhancing fitness.
Food Science and Technology: Gain insights into food processing techniques, food preservation, and the impact of technology on the nutritional value of food.
Specializations: Customize your degree by focusing on areas such as community nutrition, pediatric nutrition, or nutrition research.
The candidate must have cleared 10+2 with Physics, Chemistry, and Biology as the main subjects.
The candidate must have scored a minimum of 50% in 10+2.
Designation: Professor, Department of Home Science, University of Calcutta
Designation: Professor, Midnapore City College, Vidyasagar University
Designation: Assistant Professor and HOD, Department of Food and Nutrition
Swami Vivekananda University was established in the year 2019 by Swami Vivekananda Group of Institutions (RERF) and over the last couple of years has grown in rapid strides to transform it into a reputed University.
Telinipara, Barasat - Barrackpore Rd Bara Kanthalia, West Bengal - 700121.
