Nutrition Course

The B.Sc in nutrition course in Kolkata at Swami Vivekananda University, which is among the top B.Sc in nutritional science colleges in West Bengal, is designed to empower students with the knowledge and skills required to make a positive impact on individuals' health and well-being through proper nutrition. This course from one of the BSc nutrition & dietetics colleges in Kolkata emphasizes the critical role of nutrition in preventing diseases, optimizing athletic performance, and promoting overall human wellness.

Programme Overview

Acquire a solid understanding of the fundamental principles of nutrition, macronutrients, micronutrients, and their impact on human physiology.

Clinical Nutrition: Explore the science of therapeutic nutrition and learn to design specific dietary plans for individuals with various medical conditions, such as diabetes, cardiovascular diseases, and obesity.

Sports Nutrition: Discover the vital link between nutrition and athletic performance, including the role of macronutrients during exercise and optimal strategies for enhancing fitness.

Food Science and Technology: Gain insights into food processing techniques, food preservation, and the impact of technology on the nutritional value of food.

Specializations: Customize your degree by focusing on areas such as community nutrition, pediatric nutrition, or nutrition research.

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Course Eligibility

The candidate must have cleared 10+2 with Physics, Chemistry, and Biology as the main subjects.

The candidate must have scored a minimum of 50% in 10+2.

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Career Opportunities

In terms of research and further academics, they can get into the agricultural sector at a research level as well as pursue an M.Sc degree in the same. Apart from this, they can also find work in numerous sectors of the industry, from consultancy to food processing companies and even hospitals and marketing.

A primary specialization that B.Sc in Food and Nutrition students can opt during their course curriculum is Food Science, which deals with the chemistry and biomechanics of food as well as other aspects of the food industry that need to be improved. They can also opt for a more legal side of the field with Food Preservation and Safety.

A lot of it depends on the sector of the industry that the student goes for, and also the kind of job designation that they are able to procure. However, at no point can the minimum salary package be anything less than 3.5 LPA, which even a dietician can earn. This
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