M.Sc in Food and Nutrition

M.Sc in Nutrition course in Kolkata

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It is for the information of all concerned associated with the Swami Vivekananda University that henceforth no payment in cash by the students is allowed for financial transaction (viz. Admission fees, Semester fees etc..).
Furthermore, electronically generated money receipt through ERP/ Tally are only admissible in case of such payments.
Any change in the above will be informed in due course.

M.Sc in Nutrition course in Kolkata

M.Sc in Nutrition course in Kolkata

Swami Vivekananda University is one of the top M.Sc in Food Science colleges in West Bengal. Founded by the Swami Vivekananda Group of Institutions (RERF) in 2019, our college offers extensive education opportunities in different disciplines like Pure and Applied Science, Agriculture, Technology, Humanities and Social sciences, Life science, Engineering, Allied Health Science and related areas with great compassion and professionalism. We offer extensive degree programs for undergraduate, postgraduate and doctoral courses with the support of experienced faculties.

Programme Overview

Swami Vivekananda University offers the best M.Sc in Nutrition courses in Kolkata. Our courses include detailed studies on the basics of food and nutrition, human nutrition, food processing, food microbiology, public health, therapeutic nutrition and more. The core course also includes an inclusive study of applications, computer skills for nutrition and advanced practical sessions.

As one of the top M.Sc in Food and Nutrition colleges in Kolkata, we are vowed to offer better exposure to every student than any other college in West Bengal.

  • Learn market-demand skills in computer required for nutrition and different management skills related to food and nutrition.
  • Practical sessions and opportunity to take part in different valuable survey programs in our M.Sc in Nutrition course in Kolkata
  • Chance to work under professional experts in real-life projects.
  • Greater exposure and portfolio-enhancing projects and internships.
  • Interaction with experts, guidance from food industry professionals and assurance of placement.

Course Eligibility

  • Anyone having a minimum 50% score in aggregate in their undergraduate programs in Biology, Health Science or Life Science can apply for the course.
  • The university may grant provisional admission to students appearing for their final examination or waiting for examination results. They will have to sit for Group Discussions and Personal Interviews
  • Candidates must be solely interested in this program and prove their worth in their class performance.

Syllabus :

Syllabus of M.Sc. in Food and Nutrition

Career Opportunities :

  • Food Scientist
  • Food Technologist
  • Quality Control Manager
  • Food Production Manager