Swami Vivekananda University is one of the top M.Sc in Food Science colleges in West Bengal. Founded by the Swami Vivekananda Group of Institutions (RERF) in 2019, our college offers extensive education opportunities in different disciplines like Pure and Applied Science, Agriculture, Technology, Humanities and Social sciences, Life science, Engineering, Allied Health Science and related areas with great compassion and professionalism. We offer extensive degree programs for undergraduate, postgraduate and doctoral courses with the support of experienced faculties.
Swami Vivekananda University offers the best M.Sc in Nutrition courses in Kolkata. Our courses include detailed studies on the basics of food and nutrition, human nutrition, food processing, food microbiology, public health, therapeutic nutrition and more. The core course also includes an inclusive study of applications, computer skills for nutrition and advanced practical sessions.
As one of the top M.Sc in Food and Nutrition colleges in Kolkata, we are vowed to offer better exposure to every student than any other college in West Bengal.
Learn market-demand skills in computer required for nutrition and different management skills related to food and nutrition.
Practical sessions and opportunity to take part in different valuable survey programs in our M.Sc in Nutrition course in Kolkata
Greater exposure and portfolio-enhancing projects and internships.
Interaction with experts, guidance from food industry professionals and assurance of placement.
Candidates must have passed Bachelor of Nutrition and Dietetics (Honours)/ B.Sc Nutrition and Dietetics (Honours)/ B.Sc Food and Nutrition on regular mode from recognised University.
Admission on the basis of entrance exams by respective University.
Post Graduate entrance criteria requires to be compulsory registered member of National Commission for Allied and Healthcare Professions (NCAHP).
Designation: Professor, Department of Home Science, University of Calcutta
Designation: Professor, Midnapore City College, Vidyasagar University
Designation: Assistant Professor and HOD, Department of Food and Nutrition