Date of Conference: 28.09.23-30.09.23
Objective

The objective of an International Conference on Scientific Advances in Life Sciences, Agriculture, and Food & Nutrition is to provide a platform for experts, researchers, and professionals to share their knowledge, experiences, and innovations in the fields of life sciences, agriculture, and food and nutrition. The conference aims to facilitate collaboration, exchange of ideas, and dissemination of knowledge among stakeholders, including scientists, policymakers, industry leaders, and healthcare professionals.

The conference may cover a wide range of topics related to life sciences, agriculture, and food and nutrition, such as:

Advances in genomics, proteomics, and metabolomics

Plant and animal biotechnology

Sustainable agriculture practices and technologies

Food security, nutrition, and health

Nutrigenomics and personalized nutrition

Food safety and quality control

Food processing and preservation

Agro-food supply chain management

Rural development and community engagement

Innovations in agricultural engineering and technology

Food systems and sustainability

Nutrition and public health

Food and agriculture policy

Food and agriculture economics

Food and agriculture law

The conference may also include workshops, seminars, and networking opportunities to facilitate knowledge transfer, capacity building, and collaboration among participants.

Overall, the objective of an International Conference on Scientific Advances in Life Sciences, Agriculture, and Food & Nutrition is to promote sustainable agriculture practices, improve food security, and support the development of innovative solutions to address the global challenges facing the agriculture, food, and nutrition sectors.

Name of the Guest Present at the Conference:
  • Prof. Koushik Pramanick Professor, Department of Life Sciences, Presidency University,
  • Dr. Mohit Kumar Sinha, Emeritus Scientist (ICAR), Ex-Principal Scientist and In-Charge of AINP on Jute & Allied Fibres, Central Research Institute for Jute and Allied Fibres (ICAR), Barrackpore, Kolkata-700 120, West Bengal, India
  • Dr. Pier Paolo Piccaluga, Associate Professor, Department of Medical and Surgical Sciences, Academic discipline: MED/08 Pathology, University of Bologna, Bologna, Italy (Virtual)
  • Prof. Partha Saha, Dean of Science, Chemical and Life Sciences Division, Saha Institute of Nuclear Physics
  • Prof. Debnath Chaudhury, Former Professor and Head, Department of Biochemistry and Nutrition, All-India Institute of Hygiene and Public Health, Kolkata
  • Prof. Shankarashis Mukherjee, Professor and Head, Dept. Food and Nutrition, WBSU, W.B., India
  • Prof. Angshuman Bagchi Professor and BIF Coordinator, Department of Biochemistry and Biophysics, University of Kalyani
  • Dr. Jajati Mandal, University Fellow, School of Science, Engineering and Environment, University of Salford, Manchester, M5 4WT, United Kingdom
  • Dr. Anindita Ray Chakravarti, Assistant Professor, Department of Food and Nutrition, Maharani, Kasiswari College, W.B., India
  • Prof. Prasun Kumar Mukherjee, Head, Nuclear Agriculture and Biotechnology Division, Bhabha Atomic Research Centre (BARC), Mumbai
  • Prof. Amit Krishna De, Visiting Faculty, Dept of Applied Nutrition and Dietetics, Sister Nivedita University, Kolkata, Former Advisor and Executive Secretary, Indian Science Congress Association (Under Ministry of Sc & Tech, Govt of India)
  • Dr. Sandip Kumar Basu (Virtual), Assistant Professor, University of Tennessee, Tennessee, USA
  • Dr. Biswarup Saha, Assistant Professor, Moffitt Cancer Centre, Florida, USA
  • Dr. R.Mahendran (Virtual), National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) – Thanjavur, Ministry of Food Processing Industries, Government of India, Pudukkottai Road, Thanjavur – 613005, Tamil Nadu, India
  • Dr Sandip Kumar Sinha, Associate Professor and Head, Department of Human Physiology with Community Health, Vidyasagar University, W.B., India
  • Prof. Suman Kumar Dhar, Professor, Special Centre for Molecular Medicine, Jawaharlal Nehru University, New Delhi
  • Prof. Sunil Kumar Khare, Institute Chair Professor of Biochemistry Enzyme & Microbial Biochemistry Lab, Department of Chemistry, Indian Institute of Technology, Delhi
  • Prof. (Dr.) Madhumita Dobe, MBBS, DCH, MD, MCH, Former Dean and Director, Professor (Public Health) and Former HOD, Department of Health Promotion & Education All India Institute of Hygiene & Public Health, Kolkata (Ministry of Health & Family Welfare, Government of India)
  • Dr. Parag Prakash Sutar (Virtual), Head, Department of Food Process Engineering, National Institute of Technology Rourkela, Odisha, India
  • Dr. Binata Nayek, Associate Professor, University of Calcutta, W. B., India.
No. of Paper Presented at conference: 205
© Copyright All Right Reserved , SVU Privacy Policy
phone whatsapp mail

×

Enquiry Now