The objective of the International Conference on Agriculture, Life Sciences, and Food Science is to provide a platform for researchers, academics, industry professionals, and policymakers to share their latest research findings, innovations, and best practices in the fields of agriculture, life sciences, and food science. The conference aims to promote interdisciplinary collaboration, knowledge exchange, and networking among participants from diverse backgrounds and regions. The conference will cover a wide range of topics related to agriculture, such as crop science, animal science, agricultural engineering, and sustainable agriculture, as well as life sciences, including biotechnology, genetics, and biochemistry, and food science, including food processing, packaging, and safety. The conference will also feature keynote speeches, panel discussions, and workshops to facilitate discussions and debates on emerging trends and challenges in these fields. Overall, the conference aims to contribute to the advancement of knowledge and the development of practical solutions to address the global challenges in agriculture, life sciences, and food science.
Dr. Pradip Dey, Director, ICAR-ATARI
Mr. Ankan Bawali, Food Safety Officer, Govt. of WB
Dr. Mohit Kr. Sinha, Ex-Emeritus Scientist, Govt. of India
Dr. Debabrata Das, Ex-Professor, Dept. of Biotechnology, IIT KGP
Prof. Krishnendu Acharya, HOD, Department of Botany, CU
Prof. Chiranjib Pal, Dept. of Zoology, West Bengal State University
Dr. Pradosh Chakrabarti, Head, CSIR-IICT, Mumbai
Dr. Saugandha Das, IIT Bombay (Online)
Prof. Dilip Kr. Nandi, Associate Professor (Retd.), VU
Dr. Anandkumar Naorem, Scientist, Division of IFS, ICAR-Central Arid Zone Research Institute
Dr. Chanchal Debnath, Associate Prof. & HOD, Department of Veterinary Public Health, West Bengal University of Animal and Fishery Sciences
Prof. Sourav Pal, Ex-Director, IISER Kolkata, Prof. and Head, Department of Chemistry, Ashoka University
Dr. Sukhendu Mandal, Department of Microbiology, CU
Prof.Pubali Dhar, Department of Home Science, CU
Dr. Madhulekha Rakshit, Quality head at Chloropod, Mumbai
Prof. Rajib Bandyopadhyay, Department of Botany, Burdwan University
Dr Anindita Ray Chakravarti, Assistant Prof.& Head, Department of Food and Nutrition, Maharani Kasiswari College
Dr. Chanchal Debnath, Associate Prof. & HOD, Department of Veterinary Public Health, West Bengal University of Animal and Fishery Sciences
Swami Vivekananda University was established in the year 2019 by Swami Vivekananda Group of Institutions (RERF) and over the last couple of years has grown in rapid strides to transform it into a reputed University.
Telinipara, Barasat - Barrackpore Rd Bara Kanthalia, West Bengal - 700121.
