B.Sc in Hospitality And Hotel Administration
The BSc Hospitality and Hotel Management course at Swami Vivekananda University aims to develop professionals capable of thriving in the hospitality industry, including hotel and tourism management. The BSc in hospitality and hotel administration syllabus equips students with a strong foundation in theoretical knowledge and practical skills required to deliver exceptional guest experiences. Students will obtain an overview of the hospitality industry, covering areas such as hotel operations, food and beverage management, and front office operations by pursuing BSc in hospitality and hotel management. Students will learn about the critical aspects of hotel management from the BSc hotel and hospitality management course, including room division operations, housekeeping management, and maintenance management.
Programme Overview
Students will be prepared for a bright career ahead of themselves after the completion of this course.
- Students will learn culinary skills, including food preparation, menu planning, kitchen organization, and food safety and hygiene practices.
- This segment explores various aspects of food and beverage service, including table settings, menu design, customer service, and bar management.
- Students will gain insights into marketing strategies specifically tailored for the hospitality industry, including promotion, branding, and customer relationship management.
- This course equips students with the essential skills required to plan, organize, and execute successful events, ranging from conferences and exhibitions to weddings and banquets.
Course Eligibility
- Student must have completed 10+2.
- The 10+2 must have been completed from a recognized board.
Syllabus :
Syllabus of B.Sc IN HOSPITALITY AND HOTEL ADMINISTRATION
Career Opportunities :
- Hotel Manager
- Customer Relationship
- Executive
- Management Trainee
- Resort Manager INR
- Sales and Marketing Manager
- Sous Chef