Swami Vivekananda University: Your Gateway to a Future in Clinical Nutrition, Dietetics, and Research

Are you passionate about health, diet, and scientific research? Do you envision a future where you contribute meaningfully to community health, clinical wellness, and the growing industry of nutritional science? Welcome to the Department of Food and Nutrition at Swami Vivekananda University, a hub of academic excellence, professional training, and cutting-edge research in the field of nutrition and dietetics.

• Courses Offered

The Department offers a comprehensive academic pathway for students:

• B.Sc. (Honours) in Clinical Nutrition and Dietetics
  This undergraduate program is designed for students who aim to build a career in healthcare, wellness consultancy, or hospital-based dietetics. It combines theoretical foundations with hands-on clinical training to prepare students for diverse career opportunities.
• M.Sc. in Food and Nutrition
  Our postgraduate program is tailored for in-depth understanding of nutritional science, public health nutrition, and food policy. The curriculum bridges academic knowledge with practical applications in food industries, NGOs, hospitals, and government health initiatives.
• Ph.D. in Food and Nutrition
  The doctoral program offers advanced research opportunities in clinical nutrition, public health, and food science. Our Ph.D. scholars work on real-world problems under the guidance of highly experienced and research-oriented faculty.

• Expert Faculty and Research-Driven Environment

At Swami Vivekananda University, our faculty members are seasoned professionals, educators, and researchers who bring years of clinical, academic, and industrial experience to the classroom. Their interdisciplinary approach and mentorship provide students with a strong foundation in both theory and practice.

Our department thrives on research excellence. From nutrient profiling and metabolic studies to food security and health policy, we foster a vibrant research culture supported by modern labs and collaborative projects.

• Internships and Professional Exposure

What sets our department apart is our strong industry-academic interface. We offer:

• Internship opportunities at reputed hospitals, research centers, food processing units, and community health programs
• Workshops, field visits, and live projects to ensure real-time learning and practical exposure
• Career guidance and networking platforms with dietitians, clinicians, and public health experts

Whether you're aiming to become a clinical dietitian, a food analyst, or a public health nutritionist, our programs equip you with the skills and exposure to succeed.

• Why Choose Swami Vivekananda University's Department of Food and Nutrition?

• Cutting-edge curriculum aligned with industry standards
• National and international academic collaborations
• Emphasis on innovation, sustainability, and holistic well-being
• Excellent placement and research opportunities
• Supportive academic environment promoting growth and inquiry

• Join Us and Shape the Future of Health and Nutrition

With an increasing global focus on preventive healthcare, nutrition science, and wellness, a degree in Food and Nutrition opens doors to a future full of promise. At Swami Vivekananda University, we invite you to explore your potential, contribute to science, and build a meaningful career.

• For Admissions and Enquiries: Visit https://www.swamivivekanandauniversity.ac.in/nutrition-course or contact the Department of Food and Nutrition today.