Master in Culinary Arts
Culinary Arts is nothing but the art of cooking. A culinary arts course trains aspirants to prepare, cook as well as present food/ meals in an effective and attractive manner. Pursuing courses in the field of Culinary Arts is an ideal choice for aspirants who want to make a career in the field of food and beverage management, kitchen management as well as other hospitality and food related job profiles. Culinary Arts courses inculcate operational, technical and managerial skills in candidates which help them to excel in the culinary sector of the hospitality industry.Master degree in Culinary Arts degree-seeking students gain practical cooking skills by participating in labs and internships. Students take core and elective courses in liberal arts, science and mathematics, in addition to learning about sanitation and cleanliness standards, food preparation, kitchen mechanics and cooking principles. The main objective of Master of Culinary Arts is to help students gain experience in the kitchen while studying the business of cost control, sanitation and safety, menu and beverage management, nutrition and kitchen management. This philosophy of the program is dynamic and constantly changing environment of working professionals by helping students in reaching their professional and personal goals within the scope of this program.
Course Duration :
3 Years
Eligibility Criteria :
A candidate must have passed Bachelor Degree in any stream with 50% marks in aggregate from any recognized University can apply for this course. Here, aspirants who possess a graduation degree in hotel / hospitality management or culinary related courses are preferred. But candidates from other fields/ streams are also eligible to apply for PG level Culinary Arts courses provided they possess the required expertise and skill-set.
Syllabus :
Syllabus of Master in Culinary Arts
Career Opportunities :
Chef
Food Stylist
Catering Supervisor/ Manager
Catering Officer