Bachelor in International Culinary Arts
Three-year Bachelor programs that combine practical, managerial and entrepreneurial skills – ideal for high school graduates seeking a career in the luxury hospitality, F&B and pastry industries. Taught across six academic semesters, including two professional internships, this Bachelor program offers a unique immersion into a dynamic and fast-growing industry. Its demanding teaching combines culinary arts workshops with rigorous academic study of business and management topics. With small classes a trademark feature of this program, you will have every opportunity to develop your knowledge and skills, including the all-important soft skills and business acumen. You will graduate with an outstanding educational background, ready to become a leader in the hospitality and culinary industry or to forge your own path as an entrepreneur.
Course Duration :
3 Years
Eligibility Criteria :
Candidates who have successfully completed 10+2 or equivalent level of examination from any recognized Board are eligible to apply for this course.
Syllabus :
Syllabus of Bachelor in Culinary Arts
Career Opportunities :
Sous Chef
Cooking School Instructor
Cooks and Assistants
Food Scientist
Kitchen/Culinary Manager
Food Stylist
Catering Manager