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List of Books › Department of Food & Nutrition › Fundamentals of Food Science and Beyond

Fundamentals of Food Science and Beyond

Department: Department of Food & Nutrition
ISBN: 978-93-6039-536-0

More from this department

Applied Clinical Nutrition and Food Science: A Holistic Guide towards Robust Health
Recent Trends and Innovations in Food Science, Food Technology & Nutrition
THERAPEUTIC NUTRITION A Comprehensive Guide for Healthy Lifestyle

Swami Vivekananda University

Excellence. Innovation. Entrepreneurship

Swami Vivekananda University was established in the year 2019 by Swami Vivekananda Group of Institutions (RERF) and over the last couple of years has grown in rapid strides to transform it into a reputed University.

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