School of Life Sciences
Programmes in biotechnology, microbiology,
The School of Life Sciences combines molecular biology, microbiology and food technology with well-equipped research laboratories and active collaboration with hospitals and food industry partners.
DEPARTMENTS & COURSES
Department Of Biotechnology
2 coursesMolecular biology, genetic engineering and bioprocess technology at undergraduate and postgraduate level.
Bachelor of Science (Hons.) in Biotechnology
Master of Science in Biotechnology
Department Of Microbiology
2 coursesMedical, industrial and food microbiology with a dedicated culture and fermentation laboratory.