Frontiers in Agriculture: AI, Automation and the future of food

About this book

The twenty-first century presents agriculture with a paradoxical challenge: to produce more food with fewer resources while preserving the integrity of our ecosystems. As climate change accelerates, arable land declines, and population growth places unprecedented pressure on global food systems, the need for a new paradigm in agriculture has never been more urgent. In this context, artificial intelligence (AI), automation, robotics, and digital technologies are emerging as transformative forces poised to reshape the way we grow, manage, and deliver
food.