The Journal “Advancement in Biosciences and Nutritional Research” aims at the rapid dissemination of genuine scientific knowledge and platform among junior & senior scientists, researchers, technocrats, nutritionists, dieticians, and physicians for encouraging them to submit new inventions and research experiences in the form of original research article, review articles, meta-analysis and systematic research. Various disciplines are being included and journal is giving the platform a huge scopes for Attitudes to Food and Nutrition, Animal Nutrition, Bioprocess and Food Enzyme Technology, Clinical Nutrition, Community Health Nutrition, Diabetes Nutrition, Dietary Bioactive Components, Dietary Supplement, Food Processing technology, Food Anthropology and Gastronomy, Food Chemistry, Food Engineering, Food Microbiology and Safety, Food Packing and Storage, Food Policies, Growth and New Developments in Vegetarian Diets, Healthy Eating Initiatives, Human Nutrition, Malnutrition, Nanoscale Food Science, Engineering, and Technology, Nutrients, Nutrigenomics, Nutrition and Disease Management, Nutrition and Food Production, Nutrition Economics, Nutritional Education, Nutritional Interventions, Nutritional Policies, Nutritional Psychology, Sensory and Food Quality, Social Aspects of Nutrition, Sports Nutrition, Toxicology and Chemical Food Safety, Trends and future research in food products.