Swami Vivekananda University, an integral component of a prominent educational consortium, was established with the objective of fostering national development through research, innovation, and high-quality education. Spearheaded by Dr. Nandan Gupta, Chancellor, whose expertise and foresight have elevated Swami Vivekananda University into a premier institution of learning.
Food and Nutrition Sciences resides at the pivotal crossroads of health, well being and the very essence of our sustenance. With meticulous focus on areas encompassing nutritional biochemistry, food safety, and pursuit of sustainable food production, the unwavering objective being cultivation of profound comprehensive multifaceted influence of nutrition on human health across the entire spectrum of life. The journal “Advancement in Biosciences and Nutritional Research” aims to embark on an insightful exploration of the intricate interply between diet and Chronic diseases, propelling us towards the unearthing of ingenious methodologies to combat community disorders. This global dias will help to publish eminent researches on prementioned areas.
The "Advancement in Biosciences and Nutritional Research," affiliated with Swami Vivekananda University, is now available half-yearly starting from 2024. This peer-reviewed open-access e-journal encompasses various branches of Food Sciences.