The “Journal of Advancement in Allied Life Sciences” aims at the rapid dissemination of genuine scientific knowledge and platform among scientists, researchers, technocrats, nutritionists, dieticians, and physicians and psychologists or psychiatrists for encouraging them to submit new inventions and research experiences in the form of top-tier research articles, review papers, mini reviews, short communications and case studies in biological field, multi-disciplinary biosciences, and applied biology field with interdisciplinary activity. All submitted manuscripts are subjected to strict blind peer reviewing process. The journal is committed to publishing manuscripts via a rapid, impartial, and rigorous review process. Once accepted manuscripts are granted free online open access immediately upon publication, which permits its users to read, download, copy, distribute, print, search or link to the full texts, thus facilitating access to a broad readership. Various disciplines are being included and journal is giving the platform a huge scope for the following domains
Cancer molecular biology, host-pathogen interaction and immunology related to infectious agents, microbial cell biology, agricultural microbiology, plant microbiology, marine microbiology, environmental microbiology, industrial microbiology, microbiota, microbial genetics, medical microbiology, food microbiology, infectious disease microbiology, microbial pathogenesis, pharmaceutical studies or drug discovery, agricultural biotechnology, plant biotechnology, environmental biotechnology, industrial biotechnology, nanotechnology, animal biotechnology, medical biotechnology, biomedical engineering, food biotechnology, animal behaviour, infectious disease biology, evolutionary biology.
Human Nutrition, Animal Nutrition, Bioprocess and Food Enzyme Technology, Clinical Nutrition, Community Health Nutrition, Diabetes Nutrition, Dietary Bioactive Components, Dietary Supplement, Food Processing technology, Food Anthropology and Gastronomy, Food Chemistry, Food Engineering, Food Microbiology and Safety, Food Packing and Storage, Food Policies, Growth and New Developments in Vegetarian Diets, Healthy Eating Initiatives, Malnutrition, Nanoscale Food Science, Engineering, and Technology, Nutrients, Nutrigenomics, Nutrition and Disease Management, Nutrition and Food Production, Nutrition Economics, Nutritional Education, Nutritional Interventions, Nutritional Policies, Nutritional Psychology, Sensory and Food Quality, Social Aspects of Nutrition, Sports Nutrition, Toxicology and Chemical Food Safety, Trends and future research in food products.
The journal seeks to close the knowledge gap between theory and practice by highlighting practical consequences, which helps practitioners adapt research to real-world issues. The journal is committed to covers the biological, psychological and social aspects of aging as they relate to mental health. In particular it encourages an integrated approach between the various biopsychosocial processes and etiological factors associated with psychological changes in the elderly. It also emphasizes the various strategies, therapies and services which may be directed at improving the mental health of the elderly. In this way the journal has a strong alliance between the theoretical, experimental and applied sciences across a range of issues affecting mental health.